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Catering with a Personal Touch

Exceptional dining, wherever you are.

My culinary journey began with rigorous European training which I then applied in the demanding kitchens of several five-star hotels. This robust foundation led to my appointment as Chef De Cuisine at Wrest Point Hotel Casino Convention Centre, a significant role that included the crucial responsibility of a HACCP Food Safety Supervisor. Currently, I leverage this extensive experience of the culinary world as the owner/operator of a vibrant cooking class venture, alongside providing catering services.

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Overview

With years of international culinary experience, I bring the artistry of fine dining into your home, office, or special event. Every menu is crafted with seasonal, locally sourced produce and presented with professional elegance, ensuring your gathering is both memorable and delicious.

Services Offered

  • Private Dining – Elegant multi-course meals prepared and served in the comfort of your own home.

  • Event Catering – From birthdays to anniversaries, I design menus that suit your occasion and style.

  • Corporate Catering – Professional service and refined dishes to impress colleagues and clients.

  • Custom Menus – Tailored experiences that reflect your tastes, dietary needs, and event theme.

Why Choose My Catering?

  • European-trained chef with international competition experience

  • Focus on seasonal, local, organic produce

  • Professional, restaurant-quality presentation

  • Personalised service for every event

Image by Kamran Abdullayev

The Cook Like a Pro Experience

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