Overview
Step into Peter’s kitchen for an interactive cooking experience where you’ll prepare a four-course restaurant-style lunch in a relaxed, home environment. Using local, seasonal, and organic produce, you’ll learn modern cooking techniques while gaining confidence and creativity in the kitchen.
Activity includes
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Menu discussion & explanation
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Food safety & time management briefing
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Hands-on food preparation
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Shared dining experience
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Open Q&A with the chef
Details
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Duration: 5 hours (9:00am – 2:00pm)
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Meeting Point: 38 Taroona Crescent, 7053 Taroona, TAS
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Languages: English & German
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Accessibility: Nearby public transport, not wheelchair accessible
What's Included
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All food and ingredients
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Alcoholic beverages
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Water, tea & coffee
What’s Not Included
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Private transport
The Cook Like a Pro Experience
About Peter
A hands-on cooking class with Chef Peter Lutz
Peter is a European-trained chef with extensive experience working in five-star hotels across Germany and Melbourne, before taking on the role of Chef de Cuisine at Wrest Point Convention Centre, Hobart. He has represented his craft in state, national, and international competitions, including Sapporo, Japan and the Culinary Olympics in Frankfurt, Germany. With a passion for teaching, Peter shares his techniques, organisation skills, and culinary tricks of the trade with warmth and enthusiasm.