A Passion for Food and Culture
More than a chef, a storyteller
I combine my culinary expertise with over a decade of guiding tours to create immersive experiences in Hobart, bringing history, local flavor, and hidden gems to life.
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A Passion for Food and Culture
European-trained, globally inspired
I blend my European culinary expertise with over a decade of guiding tours to create unique Hobart experiences, weaving history, local flavors, and hidden gems into every moment.
A Career in the Kitchen
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European-trained, globally inspired
Trained in Europe, I worked in five-star hotels across Germany and Melbourne before becoming Chef de Cuisine at Wrest Point in Hobart, competing internationally and sharing my skills through hands-on cooking classes.
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Sharing Hobart’s Stories
Bringing history to life
With more than a decade of leading walking and coach tours, I connect visitors to Hobart’s colonial past and vibrant present through engaging storytelling and curated local recommendations.
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Why It Matters
Experiences that linger
I believe the most memorable experiences combine flavor, history, and connection, leaving guests with authentic moments they’ll treasure long after their time in Hobart.
